Premium Artisan Bakery, Made Fresh in Pune
From naturally fermented sourdough and artisan breads to cakes, cheesecakes, croissants, brownies, cookies and desserts — handcrafted in small batches with carefully selected ingredients.
It began with a pursuit of exceptional bread
The Sourdough was born from years of studying, baking and experiencing artisan bread across India, the Middle East, Europe and the United States. The finest bread is never rushed — it is shaped by patience, guided by experience and perfected through repetition. Naturally fermented sourdough remains a signature craft, each loaf beginning with a living starter and the time needed for natural fermentation to develop flavour, texture and character.
Today, that same discipline extends well beyond bread. THE SOURDOUGH is now a broader premium artisan bakery — our craft reaches cakes, cheesecakes, viennoiserie, brownies, cookies, pastries and desserts — each made in small batches with the same carefully selected ingredients and uncompromising attention to craft.